THE BASICS
HOURS: MONDAY 11 - 3 PM TUES-FRI 11 AM - 9 PM
SATURDAY 5 PM - 9 PM
BREAKFAST MON - FRI 8 AM - 10:45 AM
WEEKEND BRUNCH SAT AND SUN 10A-3P
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES PRIOR TO ORDERING. ALL OUR MENU ITEMS ARE MADE FROM SCRATCH AND PREPARED TO ORDER. WE APPRECIATE YOUR PATIENCE AS WE PREPARE YOUR MEAL TO OUR HIGHEST STANDARDS, AND WE WILL FROM TIME TO TIME RUN OUT OF CERTAIN ITEMS.
SPECIALS
APP - stuffed portobello mushroom with spinach, peppers, onion, parmesan cheese topped with bruschetta, feta, and sliced italian deli meats $12
BURGER - 6oz Bison patty with grilled onions, american cheese, lettuce, tomato, and special sauce with hand cut french fries $17.75
HOOK - local shrimp over red beans and rice with andouille étouffée, served with corn bread $19
ENTREE - chicken parmesan with penne pasta and fresh spinach served with garlic bread and side salad with your choice of dressing $20
mimosa du jour - cava with peach vodka and pomegranate juice $8.50
sangria - white wine with mango, pears, plums, melon, and peach vodka
APPETIZERS
CRAB CAKES - ginger spiced with homemade tartar sauce $19.75
SPINACH DIP - with crusty french bread for dipping $12.75
FRIED OYSTERS - cornmeal breaded local oysters with jalapeño aioli $17.75
CHICKEN WINGS - (6) tossed in jamacian seasonings, with ranch for dipping $10.50
FRIED GREEN TOMATOES - with onion relish and honey dijon $11.25
SOUTHERN CANAPÉ - served with crackers and crudité choose three $12
deviled eggs herbed goat cheese
spiced pecans pimento cheese
cream cheese and pepper jelly chicken salad
fresh fruit homemade bread and butter pickles
SANDWICHES
(BREAD CHOICES: WHITE, WHEAT, SOURDOUGH, CIABATTA [+1.00], GLUTEN FREE [+1.00])
ADD PIMENTO CHEESE $2.75 ADD PESTO $2.75 ADD PICKLES .75 ADD AVOCADO OR GUACAMOLE $2.75 ADD HOMEMADE HOT SAUCE .50
FRIED CHICKEN BLT - fried chicken breast added to our BLT with choice of side $16.75
REGULAR BLT - $13
GRATEFUL BREAD - grilled zucchini, fresh mozzarella cheese, tomato, lettuce and a tomato basil vinaigrette on ciabatta with one side (can be vegan) $14.75
FRIED GREEN TOMATO SANDWICH - on ciabatta bread with bacon, lettuce and honey dijon with your choice of side $15.75 ADD PIMENTO CHEESE $2.75
CHICKEN SALAD SANDWICH - mayo-based smoked chicken salad with onions, celery, and almonds on your choice of bread with lettuce, tomato, and one side $15.75
SALADS
(DRESSINGS: RANCH, HONEY DIJON, BLEU CHEESE VINAIGRETTE (contains nuts), TOMATO BASIL VINAIGRETTE, BALSAMIC TARRAGON VINAIGRETTE)
CAROLINA COBB - smoked chicken on a bed of mixed field greens with cucumbers, tomatoes, bacon, bleu cheese crumbles, fresh guacamole, and deviled egg, with your choice of dressing $15.50
SPINACH SALAD - bed of fresh spinach with goat cheese, spiced pecans, sliced apples, and balsamic tarragon vinaigrette $12.75
ADD CHICKEN - $6.75 ADD SHRIMP - $7.75 ADD STEAK (5 oz) - $10.00 ADD SALMON $10
CHICKEN SALAD - smoked chicken salad with mayo, almonds, celery and herbs on a bed of greens with gluten-free multigrain crackers and your choice of dressing $14.75
SOUTHERN FAVORITES
MEATLOAF - classic house recipe served with mashed potatoes, gravy and your choice of one side $16
SMOKED PORK BBQ WITH EASTERN NC BBQ SAUCE & SLAW
AS A SANDWICH W/ ONE SIDE $15.00
AS A PLATTER WITH TWO SIDES $16.75
SHRIMP AND GRITS - local shrimp poached in a green tomato and bacon cajun sauce over stoneground grits $16.75
BRUNSWICK STEW WITH ONE SIDE $14 (bowl with no side 16 oz - $9.50)
ENTRÉES
THE BIRD smoked half chicken rubbed with sugar and spice served with hoppin’ john (contains pork) & your choice of one side $15.75
PESTO ENCRUSTED SALMON* grilled salmon topped with honey pesto and seasoned bread crumbs, over tomato basil risotto and grilled asparagus $25
FILET MIGNON* (available after 5:00) resting on a bed of wild mushroom demi-glace, crowned with herbed goat cheese, served with green beans and mashed potatoes $29 [5 oz ribeye available before 5pm $21]
-add onion relish $1.25
VEGGIE RISOTTO - chef's choice of seasonal vegetables and risotto $17
KIDS’ MENU
-CHILDREN 10 AND UNDER ONLY-
GRILLED CHICKEN WITH ONE SIDE. $8.75
PB&J WITH ONE SIDE. $6.50
CHICKEN FINGERS WITH ONE SIDE. $8.75
GRILLED CHEESE WITH ONE SIDE. $7.25
KIDS’ SIDES (same choices as grown-ups) $3.75
SIDES
($4.50 EACH - UPCHARGES MAY APPLY, PLEASE SEE NOTATIONS BELOW)
SIDE SALAD (mixed greens w/ house croutons, cucumbers, tomatoes, & carrots)
MAC AND CHEESE (+.50¢) please allow 12-15 minutes to cook
COLLARD GREENS
GRILLED ASPARAGUS (+.75)
CUP OF BRUNSWICK STEW (full bowl $9.50)
CUP OF TOMATO BASIL SOUP (full bowl $9.50)
HOPPIN’ JOHN (black-eyed peas and rice, contains pork)
FRUIT (+.50¢)
GRITS
RICE (gravy optional)
CUP OF TODAY’S SPECIAL SOUP
FRIED OKRA (+.50¢)
POTATO CAKE (topped with sour cream & bell peppers)
COLE SLAW
MASHED POTATOES (gravy optional)
WILD MUSHROOM RISOTTO (+.75)
GREEN BEANS
DESSERTS
COCA COLA CAKE - milk chocolate cake with pecans, served warm, with ice cream $7.00
HUMMINGBIRD CAKE - tropical spice cake w/ pecans, layered w/ cream cheese frosting $7.00
TODAY’S CHEESECAKE - ginger-mango + pineapple-dark rum topping $7.00
KEY LIME PIE - gingersnap crust with fresh lime juice, blackberry coulis and fresh whipped cream $7.00
SPECIAL DESSERT - peanut butter cookie trifle with a mixed berry coulis $7.00
BEVERAGES
COCA-COLA PRODUCTS $3.50
coke, diet coke, sundrop, ginger ale, pink lemonade, mr. pibb, sprite
ICED TEA $3.50
MIMOSA $7.00
BLOODY MARY $8.25
BOTTOMLESS COFFEE $3.50
JUICES $3.75
APPLE, ORANGE, CRANBERRY, GRAPEFRUIT, PINEAPPLE
BOTTLED SODAS $3.75 CREAM SODA, ROOT BEER, CHEERWINE, BLACK CHERRY
BOTTLED WATER
ACQUA PANNA 11 oz (still) $4.00
PELLEGRINO 11.15 oz $4.00
HOT TEA $3.75
HOT CHOCOLATE $2.75
*THIS PRODUCT IS COOKED TO ORDER AND MAY BE UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.