LUNCH

APPETIZERS

CRAB CAKES ginger spiced with traditional tartar sauce

$11.00

FRIED GREEN TOMATOES with onion relish and honey Dijon

$8.50

WARM SPINACH DIP with French baguette for dipping

$9.00

FRUIT AND CHEESE specialty cheeses and fresh fruit

$10.25

FRIED OYSTERS local oysters, cornmeal breaded, with jalapeno aioli

$11.00

SOUTHERN CANAPE devilled eggs, spiced pecans and pimento cheese

$8.75

SOUPS AND SALADS

(ADD CHICKEN $4.50, ADD SHRIMP $5.00, ADD STEAK $5.75)

SPINACH SALAD spinach, apples, spiced pecans, goat cheese, balsamic tarragon vinaigrette

$9.75

CAROLINA COBB spiced chicken, bleu cheese, bacon, guacamole, devilled egg, cukes and tomato

$11.00

VEGGIE SALAD mixed field greens, tomatoes, cucumbers, carrots, bell peppers, zucchini

$9.50

CHICKEN SALAD Southern traditional with mayo, almonds, celery on bed of greens

$10.50 (as a sandwich with a side $11.25)

IMPROV today’s special salad with chef’s choice of ingredients

M.P.

SIDE SALAD lettuce, tomato, cucumber, carrots, croutons

$3.50

BRUNSWICK STEW family recipe of the Southern classic with one side

$9.25

CREAMY TOMATO BASIL OR SOUP OF THE DAY BOWL

$6.25 CUP $3.50

SANDWICHES

BLT with homemade mayonnaise on texas toast

$10.00

GRILLED PIMENTO CHEESE deep South classic with a cup of tomato basil soup

$9.50

GRATEFUL BREAD grilled zucchini, fresh mozzarella, tomato, romaine, tomato basil vinaigrette

$11.00

OYSTER PO-BOY local cornmeal-breaded oysters on baguette with spicy aioli, lettuce, tomato

$12.00

FRIED GREEN TOMATO on ciabatta with lettuce, bacon and honey Dijon

$10.75

FRIED CHICKEN BLT fried chicken breast on our BLT

$11.25

HAMBURGER DU JOUR 8 ounce angus burger patty with chef’s choice of ingredients M.P.

SOUTHERN FAVORITES

PAN FRIED FLOUNDER locally caught, cornmeal dusted, with tartar sauce and one side

$14.25

MEATLOAF ground beef and pork, mashed potatoes, gravy and one side

$12.00

THE BIRD half a chicken, smoked, rubbed with sugar and spice, with hoppin’ john and one side

$12.50

SHRIMP & GRITS shrimp poached in veggie and bacon Cajun BBQ sauce over stoneground grits

$14.25

SMOKED PORK BBQ on sesame seed bun with Eastern NC BBQ sauce, slaw and one side

$11.00

THE HOOK locally caught seafood prepared daily with chef's choice of ingredients MP

VEGGIES AND SIDES ($3.50 EACH)

side salad fried okra mashed potatoes stoneground grits cole slaw jasmine rice hoppin’ john cup of soup green beans

sweet potatoes collard greens potato cake sautéed spinach fresh fruit (add .50) mac and cheese (add .25)