LUNCH

APPETIZERS

CRAB CAKES ginger spiced with traditional tartar sauce

$11.00

FRIED GREEN TOMATOES with onion relish and honey Dijon

$8.50

WARM SPINACH DIP with French baguette for dipping

$9.00

FRUIT AND CHEESE specialty cheeses and fresh fruit

$10.25

FRIED OYSTERS local oysters, cornmeal breaded, with jalapeno aioli

$11.00

SOUTHERN CANAPE devilled eggs, spiced pecans and pimento cheese

$8.75

SOUPS AND SALADS

(ADD CHICKEN $4.50, ADD SHRIMP $5.00, ADD STEAK $5.75)

SPINACH SALAD spinach, apples, spiced pecans, goat cheese, balsamic tarragon vinaigrette

$9.75

CAROLINA COBB spiced chicken, bleu cheese, bacon, guacamole, devilled egg, cukes and tomato

$11.00

VEGGIE SALAD mixed field greens, tomatoes, cucumbers, carrots, bell peppers, zucchini

$9.50

CHICKEN SALAD Southern traditional with mayo, almonds, celery on bed of greens

$10.50 (as a sandwich with a side $11.25)

IMPROV today’s special salad with chef’s choice of ingredients

M.P.

SIDE SALAD lettuce, tomato, cucumber, carrots, croutons

$3.50

BRUNSWICK STEW family recipe of the Southern classic with one side

$9.25

CREAMY TOMATO BASIL OR SOUP OF THE DAY BOWL

$6.25 CUP $3.50

SANDWICHES

BLT with homemade mayonnaise on texas toast

$10.00

GRILLED PIMENTO CHEESE deep South classic with a cup of tomato basil soup

$9.50

GRATEFUL BREAD grilled zucchini, fresh mozzarella, tomato, romaine, tomato basil vinaigrette

$11.00

OYSTER PO-BOY local cornmeal-breaded oysters on baguette with spicy aioli, lettuce, tomato

$12.00

FRIED GREEN TOMATO on ciabatta with lettuce, bacon and honey Dijon

$10.75

FRIED CHICKEN BLT fried chicken breast on our BLT

$11.25

HAMBURGER DU JOUR 8 ounce angus burger patty with chef’s choice of ingredients M.P.

SOUTHERN FAVORITES

PAN FRIED FLOUNDER locally caught, cornmeal dusted, with tartar sauce and one side

$14.25

MEATLOAF ground beef and pork, mashed potatoes, gravy and one side

$12.00

THE BIRD half a chicken, smoked, rubbed with sugar and spice, with hoppin’ john and one side

$12.50

SHRIMP & GRITS shrimp poached in veggie and bacon Cajun BBQ sauce over stoneground grits

$14.25

SMOKED PORK BBQ on sesame seed bun with Eastern NC BBQ sauce, slaw and one side

$11.00

THE HOOK locally caught seafood prepared daily with chef's choice of ingredients MP