DINNER

Try our dinner for two special...one appetizer, two entrees, one dessert and one bottle of wine for just $75!!

APPETIZERS

CRAB CAKES ginger spiced with traditional tartar sauce

$11.00

FRIED GREEN TOMATOES with honey dijon and onion relish

$8.50

FRUIT AND CHEESE specialty cheeses and fresh fruit

$10.25

FRIED OYSTERS local oysters, cornmeal dusted, with jalapeño aioli

$11.00

PIMENTO BLUE GRIT FRIES with tomato basil soup for dipping

$8.75

WARM SPINACH DIP with crusty french bread

$9.00

SOUTHERN CANAPE deviled eggs, spiced pecans, pimento cheese

$8.75

FIG AND PROSCIUTTO FLATBREAD bleu cheese, arugula, apples and balsamic reduction

$12.00

SOUPS AND SALADS

BRUNSWICK STEW traditional family recipe-a Carolina favorite

BOWL $6.75 CUP $3.50

CREAMY TOMATO BASIL SOUP

BOWL $6.75 CUP $3.50

CAROLINA COBB spiced chicken, guacamole, devilled eggs, bacon, bleu cheese

$11.00

SPINACH SALAD spinach, spiced pecans, fresh apples, goat cheese, balsamic tarragon

$9.75

VEGGIE SALAD tomatoes, cucumbers, mixed bell peppers, zucchini, carrots

$9.50

SIDE SALAD mixed field greens, tomatoes, cucumbers, carrots and croutons

$3.50

BUTTERNUT SQUASH BISQUE topped with candied bacon and goat cheese with today’s cornbread

$7.00

AUTUMN PANZANELLA cornbread croutons tossed with sweet potatoes, brusssel sprouts, caramelized onions and dijon dressing

$10.00

SOUTHERN FAVORITES

SMOKED PORK BBQ house smoked and hand pulled with Eastern NC BBQ sauce and choice of 2 sides

$13.25

PAN FRIED FLOUNDER locally caught, cornmeal dusted with cranberrysjalapeno relish over carrot puree with sweet potato hash

$16.25

SHRIMP & GRITS tiger shrimp poached in a Cajun BBQ sauce over stoneground grits

$14.25

THE BIRD smoked half chicken rubbed with sugar and spice with hoppin' john and one side

$13.00

MEATLOAF housemade blend of beef and pork with mashed potatoes, gravy and one side

$12.00

ENTREES

PESTO ENCRUSTED SALMON with tomato basil risotto, grilled asparagus

$20.00

FILET MIGNON crowned with herbed goat cheese, wild mushroom demi-glace, mashed potatoes and green beans

$24.00

DIJON CRUSTED LAMB CHOPS vidalia jam, wild mushroom risotto and grilled asparagus

$23.00

DUCK AND ANDOUILLE GUMBO creole favorite over jasmine rice with choice of side

$20.00

AUTUMN RISOTTO parmesan risotto with butternut squash, local beets, candied pecans, green onions and goat cheese

$16.00