dinner at the basics

Saturday Supper 5pm-9pm

BREAKFAST MON-FRI 8A-10:45A BASICS MENU TUES-FRI 11:15A-9P WEEKEND BRUNCH SAT-SUN 10A-3P

ALL TO GO ORDERS WILL HAVE A .50 PACKAGING CHARGE ADDED FOR ECO-FRIENDLY, COMPOSTABLE PACKAGING

PLEASE INFORM US OF ANY DIETARY ALLERGIES OR RESTRICTIONS BEFORE ORDERING

Here at The Basics, we make everything from scratch, and everything is cooked to order. We appreciate your patience as we prepare your food to our highest standards, and appreciate your understanding if we run low on certain items.

TONIGHT’S SPECIALS

APPETIZER - house made bruschetta and fresh mozzarella topped with a balsamic glaze and served with toast points. $12

ENTREE - cajun cauliflower steak over a couscous-kale salad topped with a mint chimichurri and served with a fava bean purée. (Vegan) $18

HOOK - seared scallops served over fettuccine tossed in a bacon-mushroom white wine sauce and topped with Parmesan cheese. $25

SPECIAL SIDE - pimento cheese & bacon grits

APPETIZERS

SOUP & SALADS

DRESSINGS: buttermilk ranch, honey dijon, bleu cheese vinaigrette (*contains walnuts), balsamic tarragon vinaigrette, tomato basil vinaigrette

ENTREES

DESSERTS

KIDS’ MENU

-CHILDREN 10 AND UNDER ONLY-

GRILLED CHICKEN WITH ONE SIDE $8

PB&J WITH ONE SIDE $6.50

CHICKEN FINGERS WITH ONE SIDE $8.75

GRILLED CHEESE WITH ONE SIDE $6.50

SIDES AND VEGGIES

($4.50 EACH - UPCHARGES MAY APPLY, PLEASE SEE NOTATIONS BELOW)

hoppin john (black eyed peas and rice)
jasmine rice
side salad
green beans
mac and cheese (+.50) —please allow 12-15 minutes to cook
mashed potatoes
cole slaw
potato cake (with sour cream and bell peppers)
collard greens
fried okra (+.50)
fresh fruit (+.50)
wild mushroom risotto (+75)
grilled asparagus (+.75)
sautéed spinach
cup of brunswick stew

BEVERAGES

*THIS PRODUCT IS COOKED TO ORDER AND MAY BE UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.