Try our dinner for two special...one appetizer, two entrees, one dessert and one bottle of wine for just $75!!


CRAB CAKES ginger spiced with traditional tartar sauce


FRIED GREEN TOMATOES with honey dijon and onion relish


FRUIT AND CHEESE specialty cheeses and fresh fruit


FRIED OYSTERS local oysters, cornmeal dusted, with jalapeño aioli


PIMENTO BLUE GRIT FRIES with tomato basil soup for dipping


WARM SPINACH DIP with crusty french bread


SOUTHERN CANAPE devilled eggs, spiced pecans, pimento cheese


FIG AND PROSCIUTTO FLATBREAD bleu cheese, arugula, apples and balsamic reduction



BRUNSWICK STEW traditional family recipe-a Carolina favorite

BOWL $6.75 CUP $3.50


BOWL $6.75 CUP $3.50

CAROLINA COBB spiced chicken, guacamole, devilled eggs, bacon, bleu cheese


SPINACH SALAD spinach, spiced pecans, fresh apples, goat cheese, balsamic tarragon


VEGGIE SALAD tomatoes, cucumbers, mixed bell peppers, zucchini, carrots


SIDE SALAD mixed field greens, tomatoes, cucumbers, carrots and croutons


BUTTERNUT SQUASH BISQUE topped with candied bacon and goat cheese with today’s cornbread


AUTUMN PANZANELLA cornbread croutons tossed with sweet potatoes, brusssel sprouts, caramelized onions and dijon dressing



SMOKED PORK BBQ house smoked and hand pulled with Eastern NC BBQ sauce and choice of 2 sides


PAN FRIED FLOUNDER locally caught, cornmeal dusted with cranberrysjalapeno relish over carrot puree with sweet potato hash


SHRIMP & GRITS tiger shrimp poached in a Cajun BBQ sauce over stoneground grits


THE BIRD smoked half chicken rubbed with sugar and spice with hoppin' john and one side


MEATLOAF housemade blend of beef and pork with mashed potatoes, gravy and one side



PESTO ENCRUSTED SALMON with tomato basil risotto, grilled asparagus


FILET MIGNON crowned with herbed goat cheese, wild mushroom demi-glace, mashed potatoes and green beans


DIJON CRUSTED LAMB CHOPS vidalia jam, wild mushroom risotto and grilled asparagus


DUCK AND ANDOUILLE GUMBO creole favorite over jasmine rice with choice of side


AUTUMN RISOTTO parmesan risotto with butternut squash, local beets, candied pecans, green onions and goat cheese



hoppin’ john mac and cheese (+.25) green beans mashed potatoes collard greens fried okra fruit (+.50) side salad

mushroom risotto (+.50) potato croquette grilled asparagus (+.50) sautéed spinach sweet potatoes grits rice veggie medley